Bäckerei Sailer

Features Bäckerei Sailer

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Enjoyment has a name: Sailer bakery in Braunau - Mauerkirchen - Moosbach - Fukuoka.
The Sailer bakery and pastry shop in Braunau and the Sailer café in Mauerkirchen have long been an insider tip for typically genuine Innviertel bread and pastry specialties from the hand of a master!
Our family business guarantees the local supply with fresh bread and pastries every day, only regional raw materials are used, which are selected according to the strictest quality criteria.Flour in the blood: for more than half a century, our full-blooded bakery family has stood for the best quality and incomparable enjoyment!
In 1961, Adolf and Elfriede Sailer opened a small bakery in Obermarkt and thus laid the foundation for our successful family business.
Adolf Sailer jun.
As early as 1984 he was drawn out into the world, more precisely to Fukuoka in Japan, where he founded a bakery in 1994 and since then has delighted the local population with oven-fresh Innviertel bread specialties.
In 1998, son Rudolf (master confectioner and master baker) took over the family business with his wife Johanna and only one year later expanded with a modern pastry shop in Braunau.
Her two sons Manuel (master confectioner, baker and miller) and Simon (master confectioner and baker) are bakers with heart and soul and continue the family tradition.With the opening of the bakery at the new location in Mosbach in 2018, a new chapter in the history of the art of baking in Innviertel was heralded.
What remains unchanged is the incomparable taste of home!
Today, as it was sixty years ago, together with our employees, also in the bakery in Moosbach, we face the task of producing a well-chosen range of high-quality raw materials with commitment,to process professional competence and creativity individually.